Have you ever hoped of being capable of using the carbon steel knives with no need to worry about rusting and discoloration?
Have you imagined the knife that has every advantage of high carbon steel blades, but with the improved corrosion resistance?
Despite the popularity, this Kagayaki Carbo-Next Series (ES) has the greater carbon stainless steel knives for the kitchen, and lots of customers still choose to buy these knives that are made of carbon steel since they love its features and the advantages that it can give. The carbon steel blades will attain edge retention and better edge sharpness than the many other stainless steels, and these are usually simpler to sharpen. However, the carbon steel knives will suffer from rusting and discoloration when they are not being properly cared for, since they require more protection when compared with the stainless steel knives.
The innovative Kagayaki Carbo-Next merchandize utilizes the next generation of carbon tool steel which has been called as “CarboNext”. This CarboNext blade permits you to take place of all the usual benefits of the conventional high carbon steels such as excellent edge sharpness, ease of sharpening and excellent edge retention, but it offers the added benefits of enhanced rust resistance.
The Kagayaki CarboNext knives had been offered in the series of ten unlike blade kinds and sizes. The blades are made from solid CarboNext exclusive high carbon tool steels that are hardened to HRc. The knives feature the superb fit and final touch, full tang construction, with the comfortable black pakkawood handle. The thin blade has the gradual taper and had been finely ground, that resulted in an excellent slicing performance and the blade balance.
It is believed that the CarboNext range gives their customers with the exciting new option to the traditional high carbon steels of knives and the stainless steel knives. Since they offer the best rust resistance and the ease of maintenance than the normal high carbon steel knife, it is particularly recommended to fist-time user of the carbon steel knives. Serious amateurs and professionals will surely adore the superb blade geometry, quality construction and the cutting performance.
Important facts regarding the Care and the Maintenance of the Carbo-Next Knives
While the CarboNext knives had the best rust resistance than the other carbon steel knives that are plain, they will just rust and discolor the knife if it is taken cared for properly. In keeping the knife in its best condition, don’t leave it in salty or wet conditions for a very long period of time. After washing the knife by hand, it is recommended that you rinse the knife carefully with warm water and then dry it with the clean piece of cloth. It is very vital to be certain that there is had been no water residue between the bolsters, or the handle and the blade tang since this may lead to corrosion. The maintenance steps are very important for all types of kitchen knives, such as stainless steel knives, for it will finally rust or discolor if you just leave it in the water or in wet conditions for a very long time.